Ingredients

• Large Tiger Shrimp 20 count or larger – I like Tiger Shrimp, look for nice blue color in the raw shrimp.
• Pepper Jack Cheese – I use a good Wisconsin Pepper Jack from Whole Foods Market
• Bacon – no nitrates, they’re bad for you.  You can find natural bacon at Whole Foods Market
• Golden Toad – Prime Steak Rub
• Golden Toad – Chipotle BBQ Finishing Sauce

Preparation

• Butterfly (Filet) the shrimp, do not cut all the way through them. Remove the veins then lay the shrimp flat, cut-side up.
• Sprinkle with Golden Toad Prime Steak Rub to taste. 
• Stuff with Pepper Jack Cheese.  Cut the cheese into thin strips so you can lay them in the shrimp.
• Fold the shrimp so they are back to their original form.
• Wrap each shrimp with ½ piece of bacon.
• Skewer the stuffed shrimp with bamboo skewers.
• Pre-Heat your grill to 450°
• Brush skewered Shrimp with Golden Toad Chipotle BBQ Finishing Sauce
• Grill until shrimp and bacon is cooked – brush with Golden Toad Chipotle BBQ Finishing Sauce when you turn the skewers.  Brush with a little more Golden Toad Chipotle BBQ Finishing Sauce before removing from grill.
• Serve on a bed of greens with a side of Golden Toad Chipotle BBQ Finishing Sauce for dipping.
• Enjoy!